Khalida Rasool, a young woman from the outskirts of Srinagar, has become Kashmir’s first oyster mushroom entrepreneur, proving that perseverance and innovation can open new avenues for women in rural areas.
Khalida recounted her journey. After getting married a few years ago, she left her job to focus on family responsibilities. Yet unwilling to confine herself solely to household duties, she began searching for a vocation she could pursue from home. It was during this exploration that she discovered the potential of oyster mushroom farming, a field still largely unexplored in Kashmir.
Khalida became particularly fascinated by the King Oyster mushroom (Pleurotus eryngii), known for its thick, meaty texture and earthy flavor. Unlike typical oyster mushrooms, the stem is the main culinary focus, making it ideal for grilling, sautéing, or shredding into plant-based dishes. Nutritionally, the mushroom is rich in protein, fiber, B vitamins, and antioxidants, offering both taste and health benefits.
Her journey was supported by her sister, a scientist at SKUAST-K, and her husband, who encouraged her to pursue this new path. With their guidance, Khalida enrolled in professional training at SKUAST-K’s Mushroom Training Centre under Scientist Khursheed Ahmad Bhat, who played a key role in shaping her expertise in mushroom cultivation.
Khalida’s dedication earned her recognition as well, she was awarded the “Achiever of the Year” at SKUAST-K for her pioneering work in oyster mushroom farming.
Today, Khalida produces 30–40 kilograms of oyster mushrooms each month. Procuring spawn bottles at ₹15 each, she meticulously manages the cultivation cycle, with mushrooms ready for harvest in 20–25 days. The process is efficient, cost-effective, and sustainable for small-scale farmers.
Reflecting on her journey, Khalida said, “There are thousands of women like me who want to work but cannot leave their villages. Many of them are now connected with me and inspired to start their own ventures.”
Her story stands as a shining example of how determination, family support, and access to scientific training can empower women in Kashmir to create meaningful livelihoods from their homes.
